Red Mill Burgers Restaurant Review:
“Special sauce” (a distinctive smoky mayo) and broiled burgers made with quality meat endear this Seattle icon to its fans. Burgers are served on sesame seed buns. A Double Bacon Deluxe is available, but for a spicier bite, consider the Verde Burger available in veggie, chicken or beef versions and each topped with freshly roasted Anaheim peppers. Red Mill's onion rings are another hit, mixing...
Eat enough of the "bomb" burgers, "old-fashioned" shakes and "crunchy, delicious" fries at these "great American" patty stands and "you'll die young" but "happy"; it's "cash only", "always busy" ("expect to wait") and there's "limited seating" in the "tight" quarters, but diehards say it's "totally worth it"; P.S. the Ballard location has fish 'n' chips on the menu.
Red Mill's juicy burgers made from quality meat and served on a sesame seed bun are topped with their "secret sauce," a distinctive smoky mayo. A Double Bacon Deluxe is available, but for a spicier bite, consider the Verde… Read More
"Gimme a Red Mill Double Deluxe with Cheese"—those words will get you two quarter-pound patties, lettuce, tomato, pickle, red onion, a slice of cheese, and special sauce on a bun. Burgers here are superbly crafted by a quick assembly-line staff. Order one dressed simply, with lettuce and that signature smoky Mill Sauce mayo, or more elaborately, with luscious roasted Anaheim peppers, blue...