How is Red Olive Restaurant rated?

Red Olive Restaurant has 3.5 stars out of a possible 5 stars based on 8 ratings.

What are Red Olive Restaurant's hours?

Red Olive Restaurant's hours are Mon - Thu, 7am - 9pm; Fri - Sat, 7am - 10pm; Sun, 8am - 9pm.

What is Red Olive Restaurant's address?

Red Olive Restaurant is located at 1051 Ann Arbor Rd W, Plymouth, MI 48170.

What is Red Olive Restaurant's phone number?

Red Olive Restaurant's phone number is (734) 979-0990.

What type of food does Red Olive Restaurant serve?

Red Olive Restaurant serves American Food.

What is the dress code at Red Olive Restaurant?

The dress code at Red Olive Restaurant is Causal.

Red Olive Restaurant

Name: Red Olive Restaurant
Address: 1051 Ann Arbor Rd W, Plymouth, MI, 48170, US
Telephone: (734) 979-0990
Rating: 3.5

1051 Ann Arbor Rd W PlymouthMI48170

(734) 979-0990

redoliverestaurant.com

Open

Sunday: 8:00am-9:00pm
Monday: 7:00am-9:00pm
Tuesday: 7:00am-9:00pm
Wednesday: 7:00am-9:00pm
Thursday: 7:00am-9:00pm
Friday: 7:00am-10:00pm
Saturday: 7:00am-10:00pm

Payment Methods: Visa, MasterCard, Cash

Average Rating: 3.5
Total Reviews: (8)

Recommended 0

Not Recommended 0

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Description

In the middle of it, a beam of sunlight broke through and illuminated the most beautiful olive tree they had ever seen.Upon this tree grew beautiful red olives unlike any they'd ever seen. The bright red olives were ripe and succulent. They tasted like a mixture of the best flavors blended from all the different olives they'd sampled before.Panos had never seen red olives like that before or...

by detroitnews on January 21, 2014 from detroitnews

Information from the business

Welcome to Red Olive Restaurant! We specialize in delicious and reasonablypriced cuisine, including our house specialties and other customerfavorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are sure to enjoy. Whether you are inthe mood to indulge in something new or just want to enjoy some oldfavorites, we promise that our inventive...

by activediner on October 26, 2014 from activediner

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