Owners and brothers Mario and Rafael Gurrola are proud to have had the opportunity to continue the legacy and high quality standards set by Howard Hohlbein, who left a career with semiconductors to start the Red Pepper Restaurant chain in 1965. Born in Zacatecas, Mexico, Mario and Rafael are grateful for the valuable experience they gained working many years for Howard. Mario began as a Chef at...
Wine, U'S Cargo, Term Papers, Sunday Brunch, Soft Drinks, Refrigerated, Air Conditioning, Beer, Dine In, Dinner, Documentation, Entrees, Free Parking, Lunch, Mexican, Parties, Patio, Private Functions