Red

The Belmonte, the Latin fusion restaurant, bar and lounge highlights the ingenuity of renowned Chef Akhtar Nawab, of Craftbar and La Esquina in New York City. Alive with bold seasonings, the menu was designed to push the boundaries of traditional Spanish tapas with a contemporary rewrite using the highest-quality meats and seafood cooked to perfection and seasoned with rubs and sauces that...

Red Restaurant Review: Flavors pop at this restaurant/sushi bar/ultra lounge, enlivening meat and seafood dishes with smoldering spices, vibrant vinaigrettes, and juicy, crunchy slaws. Despite the sophisticated ambience, find some comfort in homey mac ‘n’ cheese or chocolate chip cookies and ice cold milk. But for pure and sweet sophistication, order Merlot-soaked berries over house-made pound...

Located on the main street in Red Bank, red was designed to show a taste and style that was new to the town before its 2003 opening. With an almost minimalist approach, the designers chose to compliment the downtown atmosphere and let the focus be mainly on the food.

This New Year's Eve, red is the place to be! Executive Chef Darryl Feeney will prepare a wonderful menu to please every palate!...

Experience our New American cuisine in the warmth of our sophisticated, multi-tiered restaurant. After dinner, venture upstairs for a drink in our sleek, comfortable lounge.