Red Rooster Harlem

Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our...

Food22 Decor22 Service21 Cost$59

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

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"A scene to say the least", Marcus Samuelsson's "jumping Harlem joint" provides "delicious"...

Marcus Samuelsson, who earned his celebrity chefdom at Aquavit in Midtown for his take on Ethiopian-accented Scandinavian cuisine (fusing the food of his birthplace with that of where he grew up), moves way uptown to Harlem, where he has created a culinary hot spot for the ages. The comfort food menu jumps all over the place, reflecting the ethnic diversity that is modern-day New York City (and...

A neighborly yet refined addition to Harlem, Marcus Samuelsson’s Red Rooster is both a gathering place for locals and a Manhattan destination restaurant. Named after a former Harlem speakeasy, the comfortable, buzzy restaurant feels like a loft, with an open kitchen, walls decorated with artwork by Harlem residents, and shelves crammed with a collection of nostalgic tchotchkes from several...

Red Rooster Harlem likes to put just as much soul into its atmosphere as it does into its food. Opened in 2010 by award-winning chef Marcus Samuelsson, Red Rooster Harlem prides itself on incorporating the rich culture of Harlem into the sights and sounds of the restaurant. Aside from the menu's traditional American comfort foods, this restaurant wants to make sure that patrons know they are in...