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The Red Snapper Inn was established in 1987 by Ivan Stathopoulos as a seasonal restaurant to serve summer tourists in the seaside resort village of Surfside Beach. In 1991 Ivan's son-in-law, Owner and Chef, Lin Biar, brought his Louisiana inspired seafood favorites to a burgeoning year round operation that boasts some of the best seafood served on the Texas Gulf Coast. With its cheerfully...