For those who have the palate for fine dining but lack the wallet, Red Stripe may be the perfect salve. Owner Jaime D'Oliveira, who sharpened his skills at Al Forno before founding the celebrated Mill's Tavern, came full circle when he…
Red Stripe Restaurant Review:
Red Stripe may be the ideal salve for those who have the palate for fine dining but lack the wallet. Owner Jaime D'Oliveira, who sharpened his skills at Al Forno before founding the celebrated Mill's Tavern, came full circle when he opened Red Stripe on the site of a former Newport Creamery, where he once washed dishes. This stylish brasserie isn't the place for a burger and a milk shake, but...