The Dogwood Restaurant Review:
The Dogwood restaurant is good to the earth --- seasonal and sustainable foodstuffs are preferred --- as well as to local farmers and small-scale, fine-food artisans. It’s good to the community, running an apprenticeship program that trains struggling Baltimoreans for professional careers. It’s also good to its patrons, introducing nightly specials, casual fare, and small plates to help keep...
Though not yet the Chez Panisse of the East, Dogwood may be on its way. The menu by one of Baltimore's celebrity chefs Galen Sampson features organic meats and produce from Maryland and Pennsylvania outlets in an eclectic combination of creative dinner entrees that celebrate the best of each season. Look for mushroom risotto, rabbit salad, an autumn-root-vegetable cobbler, as well as local...