red/bar brasserie

210 Hampton Road SouthamptonNY11968
Closed
Sunday
6:00pm-10:00pm
Monday
6:00pm-10:00pm
Tuesday
6:00pm-10:00pm
Wednesday
6:00pm-10:00pm
Thursday
6:00pm-10:00pm
Friday
6:00pm-11:00pm
Saturday
6:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(62)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Entering its 19th season, red/bar is synonymous Hampton’s chic.
Hardwood floors, crisp cream walls, potted palms and soft candlelight give the dining room its inviting glow.
Or relax at the new mahogany bar where seats are coveted like prime summer rentals.
Superior food and service keeps locals and celebrities alike flocking to its doors.
The menu boasts classic favorites like the Truffled...
by opentable on February 15, 2017 from opentable

Tips

When to Go:
Open almost year round--but not quite--so don't make the mistake of showing up in January, or the first half of February.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Find more to do in the Hamptons.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Candle sconces flank the wonderful wraparound windows at this popular American restaurant. Fried calamari, grilled salmon with local corn, filet mignon, and Long Island duck are all good choices. Part of the space, which has bentwood chairs and white-clothed tables, is devoted to the bar. The social scene is lively here on summer nights.
by fodors on April 09, 2015 from fodors
For a relaxed dinner at a French bistro, head to the Red/Bar Brasserie early on a weeknight—in the off-season. Between June and September, Red/Bar's high-wattage clientele (shock jock Howard Stern and his wife, Beth Ostrosky, are regulars) park their Land Rovers up and down Hampton Road and pack into the dining room. They come for chef Erik Nodeland's top-flight bistro fare, such as garlicky...
by concierge on November 27, 2013 from concierge
red/bar brasserie Restaurant Review:
Red/bar brasserie is designed as a colonial-style eatery with a small bar area and an airy dining room dotted with potted palms surrounded by multi-pane windows. The lively scene heats up in the summer when it is impossible to get in without a reservation. Choose from solid bistro fare such as plump mussels in a pungent white wine broth or duck confit with a glaze of red plum and gin, before...
by gayot on November 09, 2011 from gayot
Taking its name from the red “bar” sign that hung above the door when it was Balzarini’s Italian Restaurant in the 1900’s, this brasserie is dressed to impress the summer crowd: wraparound windows, white-cloaked tables, and handsome wood floors that meet many a designer heel. The American cuisine with an international twist won't make anyone miss the city, but luring fashionable candidates from...
by blackbookmag on September 16, 2011 from blackbookmag

Information from the business

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by localcom on May 02, 2015 from localcom