Redd Wood

Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at Redd Wood.

Yountville’s Richard Reddington of Redd fame offers Napa Valley a casually elegant osteria with Redd Wood, where the focus is on Italian-inspired wood-fired pizza and fresh, house-made pasta. The chic ambience is right on par with the seasonal menu: warm amber wood walls give the appearance of polished barrel staves, and a striking, domed copper buoy lamp spotlights an impressive wine...

A "low-key" (and "better-priced") alternative to the more upscale Redd, chef Richard Reddington's all-day Yountville Italian offers "fantastic" wood-fired pizzas, "handmade pastas that'll make your head spin", "crisp salads" and more alongside a "variety of interesting wines"; service is "friendly", and the rustic setting exudes "cool vibes", especially at the "lively bar" and on the...

Wood-fired pizzas, house-made pastas, in-house charcuterie and roasted mains like quail and ribeye are only a few of the options at Redd Wood.

Savor seasonally-inspired Italian fare, in a stylish setting at this casual restaurant located close to the city center. Riding high on the success of Redd, chef Reddington adopts a slightly relaxed approach with Redd Wood. The dining room, with its contemporary design scheme and innovative use of materials, is a sensory delight and sparks conversation. There's an intimate private section as...