Red's Patio Grill

4005 Preston Rd #512 PlanoTX75093
Closed
Sunday
9:30am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(12)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Since 2006 the company has been providing Retail - Grills (eating Places). Red's Patio Grill is incorporated in Texas, has 30 employees and estimated revenues of $870,000.00.
by dandb on July 30, 2015 from dandb

Editorial Reviews

THIS RESTAURANT IS CLOSED Red's Patio Grill Restaurant Review:
Featuring more than 100 tequilas, Red’s is the place to chill out with a topnotch margarita, though our favorite is actually made with Del Maguey’s boutique mezcal, which gives the concoction a smoky, earthy flavor. Food is substantial and hearty: big burgers, ribs, meatloaf and steaks dominate the menu. Red’s Montana burger is a luscious, sloppy sandwich topped with onions, blue cheese, Swiss...
by gayot on October 30, 2011 from gayot

Information from the business

Owner Message

Owner? Claim The Menu
by menuism on July 30, 2015 from menuism
At Red's Patio Grill you can expect the welcoming ambiance of the Texas Hill Country backed by some of the best burgers, ribs, and pork chops you'll ever try! Match setting and cuisine with over 100 Premium Tequilas to choose from, and we know we have a combination that will put a smile on your face! Enjoy our comfortable dining room or bar area, or choose our sunny patio next to the lake!!.
by yellowpages on November 29, 2013 from yellowpages
Match setting and cuisine with over 100 Premium Tequilas to choose from, and we know we have a combination that will put a smile on your face! Enjoy our comfortable dining room or bar area, or choose our sunny patio next to the lake!!

All of Red's savory menu choices are prepared fresh with the best tasting ingredients possible. Mouth-watering burgers and tender baby back ribs are popular, but...
by activediner on March 05, 2013 from activediner