Reef

Seafood: At Reef, diners dive into scrumptious seafood dishes featuring the freshest daily catches and deliciously distinctive flavor combinations. The chefs expertly prepare seafood with Gulf Coast, Mediterranean and Asian influences, with standout options including slow baked salmon, crispy-skin snapper and grilled scallops. Pair your meal with one of the restaurant's 1,500 hand-selected...

Chef Bryan Caswell, late of Bank at the Hotel Icon, re-emerges at Midtown's bustling Reef, a loud, showy seafood house packed to the gills with movers and shakers and their friends. Although the food is often a mixed bag, when it's good, it's great. Shrimp wrapped with bacon and stuffed with avocado; crispy-skin Gulf Coast snapper; and the jumbo crab cake served with taqueria-style pickled...

When a restaurant is lauded in the foodie press as one of the best in the country, it better have the chops to back it up on a consistent basis, but Reef continues to wow diners with inventive seafood dishes and top-notch service. Chef Bryan Caswell's kitchen turns out delectable dishes like slow-baked salmon with lemon risotto, grilled scallops with truffle polenta, and tempura-battered...

Chef/co-owner Bryan Caswell knows his fish. Coupled with partner Bill Floyd’s wine expertise, these two Jean-Georges Vongerichten restaurant alumni have created one of the best seafood establishments in Texas. The décor is sleek and minimal, with only a few swaths of foam green and soft blue as tip-offs to the fresh and inventive seafood on the menu. A towering glass wine wall, offering more...

No other Texas restaurant showcases as many
species of Gulf Coast fish and no other Texas...