The Reel Inn Restaurant Review:
Order from a blackboard menu, grab a spot at one of the wooden picnic tables, knock back a beer and enjoy the view of the Pacific from the patio at this casual seafood-driven café. Start with a heaping portion of steamed mussels or fried oysters, then move on to some grilled fish or crustaceans. The menu is detailed, so you know the orange roughy is from New Zealand, the basa sole is from...
The beer is cold, the seafood is hot and the atmosphere is perfect for a nosh after a day at the beach.:
The Scene
You can't miss the original PCH outpost, right across from Topanga State Beach--the witty sign scribbled with ""Wu Tang Clam"" and ""Oh My Cod"" is definitely eye-catching....