Chef-owner Patrick Bazin's small-plates Mexican cantina, next door to his eponymous New American in Vienna, offers a wallet-friendly taste of his creative takes on south-of-the-border staples, plus margaritas and sangria, por supuesto; the Spanish-styled setting features wood furniture, patterned walls and deco-style chandeliers, along with a brick-walled seasonal patio.
Alegria Restaurant Review:
Attached to its parent restaurant, Bazin’s on Church, this small eatery fills up fast with crowds looking to toss back a few margaritas (try the drink mixed with pomegranate juice) and down some creative Tex-Mex small plates. Standout dishes include the sweet plantains drizzled with homemade cultured cream, shredded short ribs enchiladas, and chipotle duck quesadillas. Of course, it’s best to...