Owner Peter and Anastasious Giannopoulos have created a really sleek diner aesthetic here. Featuring all-day breakfast specials, steaks, pork chops, southern fried chicken and of course, a bottomless cup of coffee, the real surprise about the menu here is that they offer a number of tasty pasta dishes and even pan-seared Mediterranean scallops.
Given that it is open 24/7, we suppose the name...
Remedy Diner Restaurant Review:
This Lower East Side diner may have first turned on its burners in early 2008, but you’d never know it from the checkered floor, the shiny vinyl booths, the long counter filled with regulars, and the faux wood paneling on the table tops. Servers wear tuxedo shirts and have a knack for “Kiss my grits”-casual service. The menu harkens back to the days when Greeks had a stranglehold on the corner...
Official diner of the LES.:
A modern take on the classic diner, catering to a gentrifed class of Lower East Sider.
Editorial Review:
Offering classic diner food around the clock to a section of the Lower East Side that never sleeps.