Ren's Ramen

11403 Amherst Ave Wheaton-GlenmontMD20902
Closed
Sunday
11:00am-11:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(15)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Sapporo Style Japanese Ramen House
by facebook on June 08, 2014 from facebook

Editorial Reviews

Forget about the much-maligned dorm-room staple – the "soul-satisfying", "authentic" Japanese ramen of this "one-dish Wheaton powerhouse" may be "the best soup you have ever had" with its "amazing pork-based broth" (or veggie broth option); but "be prepared to wait" at peak times, since "crowding tends to slow things down" in this "small", minimally decorated spot; P.S. cash only.
by zagat on January 21, 2014 from zagat
Who Makes the Best Ramen Around D.C.?:
Here's a fun cold weather poll for today. Ramen is a dish that causes people to get obsessive. Certain regions and styles have ardent fans, and people get passionate about their favorite providers of the noodle soup. Today, Eater asks the question, "Who Makes the Best Ramen Around D.C.?" Share thoughts in the comments, and vote in the poll.
by eater on December 16, 2013 from eater
An Eater Guide to Dining in Wheaton:
When hungry, on a budget and looking for authentic international food, there are plenty of options to satisfy a craving in DC, but for a unique experience in both food and culture, sometimes it's necessary to leave the city behind and head to the 'burbs.

Where's Wheaton? It's five miles north of DC -- that second to last stop on the red line (the one with the ridiculously long escalator) and...
by eater on February 19, 2013 from eater
The 38 Essential Washington Restaurants, January 2013:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city and surrounding areas, spans myriad cuisines, and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck. Every couple of months, we'll be adding pertinent...
by eater on January 08, 2013 from eater