Restaurant 213

213 N Fruitland Blvd FruitlandMD21826
Open
Sunday
5:00am-10:00pm
Monday
Closed
Tuesday
5:00am-10:00pm
Wednesday
5:00am-10:00pm
Thursday
5:00am-10:00pm
Friday
5:00am-10:00pm
Saturday
5:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(120)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. Chef Hughes has catered many events for Ronald Reagan, while he was President of the United States. He also served as Chef for the King of Saudi...
by opentable on February 15, 2017 from opentable

Editorial Reviews

Those who love good food may want to venture out to this tiny restaurant along an unassuming stretch of Business Route 13 in Fruitland, south of Salisbury. The chef-owner -- who has cooked at the White House -- has crammed 13 tables into a low space and topped them with white cloths and stylish white dishes. Those plates are filled with silky sauces, which pair with fish and meat in a most...
by frommers on May 12, 2011 from frommers

Information from the business

Fine American Dining with Global Influences All Around Great American Dining
by facebook on February 01, 2015 from facebook
Come enjoy the culinary artistry of James Beard Award Winning Master Chef, Jim Hughes, at Restaurant 213. The #1 rated fine dining establishments on the Eastern Shore by idine.com, Restaurant 213 provides gourmet dining in a relaxed, unpretentious atmosphere that is accompanied by flawless service. Upon entering the restaurant, guests are enveloped by the elegant, yet lively atmosphere. The...
by activediner on February 11, 2013 from activediner