Restaurant at The Getty Center

1200 Getty Center Dr # 100 # 100 Los AngelesCA90049
Closed
Sunday
11:00am-3:00pm
Monday
Closed
Tuesday
11:30am-2:30pm
Wednesday
11:30am-2:30pm
Thursday
11:30am-2:30pm
Friday
11:30am-2:30pm, 5:00pm-9:00pm
Saturday
11:30am-2:30pm, 5:00pm-9:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(84)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Getty Center Restaurant is a California, Californian, and Brunch restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%.
by menuism on February 16, 2011 from menuism

Tips

When to Go:
Lunch is served all week except Mondays, but dinner is served Frisay and Saturday evenings only.
by Citysearch on April 21, 2009 from Citysearch

Member Reviews

The restaurant itself is worth:
The restaurant itself is worth the visit to the Getty Center. It is very resonably priced considering it is first rate. The menu offers a great variety. The service was outstanding
by kn.mel on July 03, 2013

Editorial Reviews

Bringing the museum restaurant into the next millennium, with views that give a new meaning to ""haute"" cuisine.:
The Scene
California haute cuisine in a Richard Meier room overlooking the City of Angels--does it get any better? Oh yeah, and there's the art. White curves, glass walls and high...
by by Martha Burr at Citysearch on December 01, 2006 from Citysearch

Information from the business

Bringing the museum restaurant into the next millennium, with views that give a new meaning to "haute" cuisine.
by Citysearch on February 29, 2016 from Citysearch
From OpenTable: Featuring one of the best views in Los Angeles, The Restaurant at the Getty Center offers a fine dining menu in a simple and elegant setting. The Restaurant's Chef focuses on using the freshest local and regional ingredients and presenting them beautifully and tastefully. The Mediterranean-California inspired menu utilizes global influences to create an experience that is...
by menuism on February 16, 2011 from menuism