Restaurant Bea

Upscale comfort food without the pretention. Sweetbreads, rabbit ragu and tater tots, whatcha waiting for? Worth the trek to Madrona!

In what used to be Cremant and most recently June, this charming 60-seater dinner nook in the heart of Madrona is the brainchild of friends chef Tom Black (Barking Frog, 35th St. Bistro, Fuller's) and Kate Perry. Together, they usher in diners who want a taste of Black's comfort food and Perry's warm hospitality. It's hard not to feel all tingly with dishes like veal meatballs, tuna casserole and bacon-wrapped meatloaf. Whether you sip on a cocktail in the sexy big bar while peering into the open kitchen or take up residence in the dining room embraced by floral wallpaper, you won't want to...

In what used to be Cremant and most recently June, this charming 60-seater dinner nook in the heart of Madrona is the brainchild of friends chef Tom Black (Barking Frog, 35th St. Bistro, Fuller's) and Kate Perry. Together, they usher in diners who want a taste of Black's comfort food and Perry's warm hospitality. It's hard not to feel all tingly with dishes like veal meatballs, tuna casserole and bacon-wrapped meatloaf. Whether you sip on a cocktail in the sexy big bar while peering into the open kitchen or take up residence in the dining room embraced by floral wallpaper, you won't want to...

Upscale comfort food without the pretention. Sweetbreads, rabbit ragu and tater tots, whatcha waiting for? Worth the trek to Madrona!

Restaurant Bea (pronounced “bee”) is located on 34th Avenue in the Madrona neighborhood of Seattle. We call our dishes Northwest comfort food, and we have a full bar, hand-picked wine and beer list, and a private dining space. Whether you join us for a special occasion with friends or dinner with your family every week, we want you to enjoy your time with us at Bea!Please note that we're unable...

Restaurant Bea (pronounced bee) is located on 34th Avenue in the Madrona neighborhood of Seattle. Chef Tom Black and Kate Perry, friends for several years, opened the doors in March of 2012. Tom brings with him many years of experience as a chef, most notably at Fuller's and The Barking Frog, while Kate loves welcoming neighbors and food lovers into Bea. We call our dishes polished Northwest...