Hayakawa Restaurant Review:
Without wanting to sound like Westside snobs, we have to admit that we were at least a bit skeptical of this neighborhood sushi bar buried in a strip mall deep in the San Gabriel Valley. But every morning since 1993, the owner (and Matsuhisa alum) has been trekking to the fish market downtown, then turning out sushi that can stand up to the scrutiny of Sawtelle Boulevard aficionados. The décor...