Restaurant Jezebel

914 Congress Ave. AustinTX78701
Payment Methods: Visa, MasterCard, American Express, Discover
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Not Recommended 0
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The comforting atmosphere at this restaurant makes it a hot spot for dates and intimate dinners. The menu is eclectic with braised lamb, seared tuna, and key lime pie for dessert all presented on real china. The impressive wine list has varietals from around the world, including Malbec and vouvrey grapes.
by worldweb on June 24, 2014 from worldweb


When to Go:
The kitchen opens at 6pm each evening, but you can whet your whistle at the bar starting at 5pm.
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
Jezebel's evolving wine list has received the "Award of Excellence" from Wine Spectator magazine in recognition of its 250 varietals. Wines are affordable and not marked up at the standard 400 percent fine dining markup.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Parind Vora's ambitious, high-end reincarnation of his signature restaurant Downtown is an eight-table, jacket-required spot where the chef creates customized New American prix fixe menus based on each guest's dining preferences and even suggests wine pairings from an extensive list; industrial elements like exposed air ducts and floor-to-ceiling glass play off chocolate-colored walls, classic...
by zagat on January 21, 2014 from zagat
THIS RESTAURANT HAS CHANGED LOCATIONS Restaurant Jezebel Restaurant Review:
Sexy artwork, soothing candlelight on white linen tablecloths, and striking food presentations lend all the right elements to an intimate dinner. We like to plan a leisurely affair here to enjoy all the sensual flavors that chef-owner Parind Vora lends his plates. Our ideal dinner begins with steak tartare or the ultra-tender sautéed calamari. For mains, consider the exotic roasted Hawaiian sea...
by gayot on February 08, 2013 from gayot
Modern American cuisine--game, seafood, other prime grade meats and salads--is prepared with panache in this intimate downtown restaurant.:
In Short
Owner Parind relocated this award-winning restaurant from Ruidoso, N.M., to Congress Avenue in summer 2006. Their intimate establishment offers elaborately arranged meals,...
by by Contributor at Citysearch on November 18, 2007 from Citysearch

Information from the business

Chef Parind Vora's mastery of Modern American food encompasses wild game, “Fed-Ex fresh” seafood and prime grade meats that are augmented by foie gras, artisan cheeses and fresh truffles. The food is complemented by a wine list that has won the ‘award of excellence' over four years in a row from Wine Spectator Magazine. It is a list that is unique and it is continuously evolving. This...
by cityvoter on May 12, 2016 from cityvoter