Restaurant Latour

Restaurant Latour is the culinary crown jewel of our resort, an elegant oasis of refined cooking, gracious service and extraordinary wine in a luxurious setting. Under the direction of Executive Chef Anthony Bucco and Chef de Latour Martyna Krowicka, Restaurant Latour showcases the best of New Jersey’s bountiful farms and artisan producers. Working closely with local farmers, purveyors and...

Restaurant Latour is the culinary crown jewel of our resort, an elegant oasis of refined cooking, gracious service and extraordinary wine in a luxurious setting. With Executive Chef Anthony Bucco at the helm, Restaurant Latour has refined its tantalizing dinner menu. Working with the country's premier foragers, as well as local farmers and purveyors, Chef Bucco has crafted two new menus: the...

Restaurant Latour at Crystal Springs Resort showcases locally grown produce, artisan cheeses and breads, meat and fish from the Hudson and Delaware Valleys, and organic rack of mountain lamb from our own ranch in Colorado. Chef Weisshaupt's unique culinary style employs only the freshest ingredients to create splendid, innovative recipes that blend techniques and flavors from around the world....

From OpenTable:

Restaurant Latour at Crystal Springs Resort showcases locally grown produce, artisan cheeses and breads, meat and fish from the Hudson and Delaware Valleys, and organic rack of mountain lamb from our own ranch in Colorado. The chefs at Restaurant Latour only the freshest ingredients to create splendid, innovative recipes that blend techniques and flavors from around the world.
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