Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Resto Restaurant Review:
“Resto” may be slang for “restaurant,” but there’s nothing laidback about the food served here. Chef/owner Robert Ubhaus, late of Firebird Russian Restaurant in New York and Bradley Ogden’s Lark Creek Inn in California, brings his talents to the tiny kitchen of Resto with a menu that is memorable for its presentation, taste, and most of all, the artful way the vegetable combinations balance...