Revel and Quoin

403 N 36th St SeattleWA98103
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Description

Husband and wife chef duo Rachel Yang and Seif Chirchi met while cooking at New York’s illustrious Alain Ducasse at the Essex House. While both chefs have a distinctly different point of view, their tastes blend together to create modern, creative and seamless cuisine in their restaurants, Joule and Revel. Rachel’s Korean heritage informs her flavors through her impeccable training in classic...
by binglocal on April 16, 2014 from binglocal

Tips

Corned lamb mizuna salad, pork belly kimchi pancakes, short rib rice bowl, dan dan noodles, monkey bread, toasted barley iced tea, Wakatake Onikoroshi Nigori sake, order it all and thank me later. No reservations but worth the wait for lunch, brunch or dinner.
by Citysearch on December 23, 2013 from Citysearch
Close your eyes and point to something on the menu and chances are it will be great. But please don't pass up the dumplings.
by Citysearch on December 23, 2013 from Citysearch

Editorial Reviews

Revel Restaurant Review:
A wide open kitchen and bright portraits on the walls greet diners, welcoming them for tastes of everything from po' boy-inspired pancakes to candied bacon. The menu combines Korean and American cuisines, yielding dishes that are inventive and flavor-packed. The dining room offers seating at traditional tables, but to really keep track of the action, settle in at the large butcher block-style...
by gayot on April 12, 2017 from gayot
15 Essential Seattle Noodle Destinations:
Just like people, noodles come in all shapes and sizes. And because Eater is an equal opportunity noodle consumer, we love every single skinny strand and plump ravioli one and the same. From slurpable ramen in Bellevue to twirlable tajarin in Capitol Hill, contributor Rachel Belle updates your essential guide to some of the region's best noodles.
by eater on August 29, 2014 from eater
The Essential 38 Seattle Restaurants, July 2014:
It's time to update the Eater 38, the answer to any question that begins, "Can you recommend a restaurant?" Not to be confused with the Eater Heatmap, this group covers the entire city, spans a myriad of cuisines, and collectively satisfies all of your restaurant needs. Every quarter, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be at...
by eater on July 01, 2014 from eater
Where to Drink Outdoors Right Now: 18 of Seattle's Best Bar and Restaurant Patios:
Pinch yourself, Seattle: Winter is behind us. It's certifiably spring, which means it's time to clock in some daytime drinking while the sun is showing her sweet face. Whether you're into finding the best places to drink rosé with aquatic views or just want to plant your a@s on a picnic table with an IPA, we have you covered.

Here now, in alphabetical order, is a crowd-sourced map of Seattle's...
by eater on May 20, 2014 from eater

Information from the business

Revel in Fremont
by facebook on July 13, 2015 from facebook