RIA

Ria was founded in 2010. Ria specializes in Retail - Family Restaurants.

Private Rooms: For an intimate affair away from the main dining room, host a party in the private room. It seats 12 guests.

The Extras: Don't skip dessert. Pastry chef Mindy Segal, of Hot Chocolate, consulted on the menu, a short, but sweet selection that includes winter citrus gelato and ash-baked apples.

Among the most noteworthy special occasion restaurants to open in the city in years is also one of the more overlooked. From a first course of black cod, caviar and sea urchin to whole roasted turbot for two, the preparations are a sight,… Read More

THIS RESTAURANT IS CLOSED Ria Restaurant Review: Among the most noteworthy special occasion restaurants to open in the city in years is also one of the more overlooked. From a first course of black cod, caviar and sea urchin to whole roasted turbot for two, the preparations are a sight, both luxurious and exactingly prepared. However, try the tasting, if you dare, and prepare to be wowed, right...

A few floors up in the boutique-feeling Elysian Hotel, this fine dining establishment defines the meaning of style. A chocolate-colored lounge with long banquettes and subdued lighting leads into...

Ria is reinventing traditional fine dining on the third floor of the Elysian hotel. Awash in glittering colors, fabrics and aesthetics, the restaurant's comfortable dining room exudes a subtle energy perfect for any sociable meal among friends or a peaceful dinner for a hungry guest. Ria offers a taste of inspired elegance with a menu that express the best of land-meets-sea. Executive Chef...