Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Ricardo's of Las Vegas Restaurant Review:
Inviting guests to "eat, drink and be mariachi," owner Bob Ansara, who named Ricardo's for a partner and family friend, offers rustic Mexican-Southwestern cuisine amid a sunny décor. The renowned margaritas are created with 100 percent Blue Agave Tequila in a dozen flavors including peach, coconut, banana and guava. We like the traditional bean dip --- pinto beans cooked with homemade chorizo,...
Editorial Review by Corliss Lee:
A family owned and operated Mexican restaurant since 1979, specializing in dishes from Northern Mexico and the American Southwest.