Richard's Brick Oven Pizza. 1.2K likes. Neapolitan Brick Oven Pizzas, Pastas, Fine Wines, Fresh Brews, and Classic Cocktails.
After receiving his culinary arts degree in 1989 from the Philadelphia Restaurant School, Richard Goss has spread his culinary artistry from Philadelphia to Colorado, Vermont, Tennessee and finally to Franklin. He has been serving exciting and memorable meals for the past seven years at Richard's Kitchen and is now celebratiing two years of Richard's Brick Oven Pizza.
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Wood fired brick oven pizza Great local brews Pastas and Salads Outdoor seating