Richard's specializes in tender, juicy Prime Rib oven roasted to perfection as well as hand cut Angus Beef steaks and a fresh selection of seafood such as our outstanding charbroiled oysters, bacon wrapped shrimp, fresh Halibut and more.
Richard Stockle opened Richard's Prime Rib & Seafood on Belmont Ave. in downtown Fresno in the summer of 1969, and original plans called for a beer bar, a couple of pool tables and offered some gaming on the side. When expenses came to be too much during preparations, the entrepreneur decided to scratch the original plans and turn the establishment into a restaurant. Richard's became a Fresno...