Richmond Restaurant

Richmond can be found at Balboa St 615. The following is offered: Restaurants: Californian. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In San Francisco there are 27 other Restaurants: Californian. An overview can be found here.

The menu's best bargain is surely the massive, half-pound hamburger, which comes smothered in Vermont Cabot cheddar and fontina cheese, with anchiote ketchup, mustard aioli and fries on the side.

Even the bread and butter here gets dressed up: A sliced mini-baguette arrives with three kinds of house-made spread: herb, kalamata olive and sea salt.

Balboa and Sixth Avenue has never been much of a gastronomic destination, until now. First-time restaurateur John Owyang is no stranger to fine kitchens---he cooked at 231 Ellsworth, Elisabeth Daniel and Masa's under Ron Siegel. His unique sense of taste and texture and love of organic and local products combine to create wonderful dishes like potato leek soup with Dungeness crab...

The Scene
Neighborhood locals and in-the-know foodies fill two snug dining rooms that boast high ceilings, mustard-hued walls and white linen-draped tables. Waitstaff offer top-notch...

Message from John & Thu Ha: The Richmond is a small family owned restaurant. Our goal is to deliver upscale food and service at neighborhood prices. Since the Spring of 2005, we have created relationships with local farmers and ranchers. The entire Richmond Restaurant family would like to thank our suppliers, and most importantly, our loyal customers for your support. We are proud to have you...

Chef/owner John Owyang has re-defined the neighborhood restaurant by bringing his experience of working at some of the most distinguished restaurants in San Francisco. John’s artisan approach to food has teamed him up with the finest purveyors around the Bay. Friendly wine & menu prices are key to this charming neighborhood destination. Fine points of service are offered throughout,