Rick's

Chef Alex enjoys showcasing a spectacular array of fine European and Asian influenced cuisines for specials, while maintaining the integrity of the base Italian menu that has made Rick’s a must-visit destination for over a decade. From foie gras and sweetbreads to penne arrabiata and meatballs, Rick’s is a classic standout in a charming river town.

Fantastic Italian cuisine and eclectic daily specials, reflecting the French heritage of the chef. Warm and friendly service and a relaxed atmosphere. Chef/owned and operated by Alex and Dana Cormier. Best red sauce around--hands down! Fresh seafood and homemade meatballs, parmesans, pastas, great salads. Some of Alex's most popular items include pan-seared scallops with roasted garlic mashed...