Rincón Salvadoreño Restaurant

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At Rincón Salvadoreño Restaurant we bake fresh Salvadoran Bread daily.

Thank You for visiting Rincon Salvadoreño. We were established in 1980. We are considered "El Pionero" which means pioneer, ...because we were the first Salvadorean restaurant to open in New York! It is a family run business in the heart of Jamaica, Queens. Our food is home cooked made to order. Our specialties are our delicious sea food soup, our pupusas, tamales and our variety of meats and...