Like its other Front Range brethren, the Fort Collins branch of this six-location chain always satisfies, with old favorites such as tacos, quesadillas, burritos, flame-broiled Yucatan shrimp, and fajita steak dishes, as well as spicier Tex-Mex fare such as camarones diabla (shrimp with chile de árbol). This spacious restaurant with old storefront windows draws mostly casual diners out for a...
You go for the "superlative", "crazy-strong margaritas" at this "vibrant", "festive" local Mexican chain, but you "stay for the quesadillas" and "to-die-for chiles rellenos", all delivered by a "cheerful" staff; most of its "young, noisy clients" find the costs "reasonable", though a couple of "more refined palates" deem them "overpriced"; P.S. the Boulder location boasts an "incredible rooftop...
Food takes a backseat to the potent margaritas and the crowd that loves them.:
In Short
This wildly popular place usually has a line of people waiting for a table or patio spot. Luckily it's ok to order appetizers and margaritas at the bar and check out the social...