The lively, colorful Ripple wine bar has replaced the former cigar-and-martini lounge Aroma on Cleveland Park's main drag.
Frank Ruta's artful food is served against a warm and rich backdrop.
Named Restaurant of the Year in June 2014 by the Restaurant Association of Metropolitan Washington, Ripple offers a complete dining experiencee, with a focus on sustainable, organic and locally-sourced produce and products. Executive Chef Marjorie Meek-Bradley presents a seasonal menu that focuses on the freshest ingredients. Twice nominated for Rising Star Chef of the Year by the James Beard...