Seems like this Washington Square stalwart has “been there forever”, dishing out “consistent”, “homey” Italian fare in an “old-world” atmosphere; critics find it “tired” and in “need of updating”, while opinions are divided on the service (“genuinely helpful” vs. “rude”), but for many it remains a “neighborhood favorite.”
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Tuscany below ground in Philadelphia:
The Scene
Chef/proprietor Giuseppi Giulini hails from the beautiful Italian province of Tuscany, where any restaurant called ""buca"" (which means cave in Italian) is underground. This La... Pros + great dessert