Rivera Restaurant

1050 South Flower Street #102 Los AngelesCA90015
Closed
Sunday
5:30pm-10:00pm
Monday
11:30am-2:00pm, 5:30pm-10:30pm
Tuesday
11:30am-2:00pm, 5:30pm-10:30pm
Wednesday
11:30am-2:00pm, 5:30pm-10:30pm
Thursday
11:30am-2:00pm, 5:30pm-10:30pm
Friday
11:30am-2:00pm, 5:30pm-10:30pm
Saturday
5:30pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(44)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Rivera is a Latin, Spanish, and Mexican restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped more than 18%.
by menuism on September 04, 2015 from menuism

Editorial Reviews

Food- Decor- Service- CostE

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

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Zagat reviews are compiled from individual user reviews.

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Zagat reviews...
by zagat on December 25, 2015 from zagat
THIS RESTAURANT IS CLOSED Rivera Restaurant Review:
John Rivera Sedlar began his culinary career in his native New Mexico then came to California with a group of restaurant professionals to open and run The Silo in Manhattan Beach. Following that, he fell in love with French cuisine during a stint with Jean Bertranou at L'Ermitage in Los Angeles, and then opened his first restaurant, St. Estèphe, with a fellow Silo alum in Manhattan Beach in...
by gayot on April 11, 2014 from gayot
Downtown L.A. gets cooking with exotic, seasonal pan-Latin cuisine from the kitchen of John Rivera Sedlar.:
The namesake arrival of Chef John Rivera Sedlar's restaurant has signaled the return of one of L.A.'s original tastemakers. (He was the guy who helped put L.A. dining on the map with Saint Estephe,...
by by Mar Yvette at Citysearch on February 12, 2009 from Citysearch

Information from the business

Featuring Modern Latin Cuisine Rivera offers a multitude of dining experiences. With an extraordinary bar program highlighting boutique distilleries and bespoke cocktails, a vast selection of small production tequila, and a wine list written by Master Sommelier Steven Geddes you will never be left wanting something to quench your thirst. The culinary highlights are on display at the Playa Bar...
by yahoolocal on February 19, 2016 from yahoolocal