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THIS RESTAURANT IS CLOSED Rivera Restaurant Review:
John Rivera Sedlar began his culinary career in his native New Mexico then came to California with a group of restaurant professionals to open and run The Silo in Manhattan Beach. Following that, he fell in love with French cuisine during a stint with Jean Bertranou at L'Ermitage in Los Angeles, and then opened his first restaurant, St. Estèphe, with a fellow Silo alum in Manhattan Beach in...
Downtown L.A. gets cooking with exotic, seasonal pan-Latin cuisine from the kitchen of John Rivera Sedlar.:
The namesake arrival of Chef John Rivera Sedlar's restaurant has signaled the return of one of L.A.'s original tastemakers. (He was the guy who helped put L.A. dining on the map with Saint Estephe,...