Butch's Dry Dock is an award-winning restaurant that offers up a menu that is specifically designed to complement an excellent wine list. Savor a seasonal menu rife with delicacies like seared diver scallops, hazelnut-crusted chicken and pommes frites alongside a drinks menu featuring an exceptional wine, draft beer and sultry cocktails.
For more than 25 years, Butch has strived to create a place where people can celebrate the marriage of food and drink. Today Butch’s is one of fewer than 800 restaurants worldwide to hold Wine Spectator’s Best Award of Excellence.
For over 25 years, Butch TerHaar has strived to create a place where people can celebrate the marriage of food and wine. Today, Butch’s Dry Dock is one of fewer than 800 restaurants worldwide (and one of 10 in Michigan) to hold the Wine Spectator’s Best of Award of Excellence. Building on an exceptional wine and beer list, Butch’s menu is expressly designed to enhance the guest experience.