Roadside Bbq

The Extras: Take-out and catering are available.

Look Good: Know your BBQ basics: Order food "wet" (topped with additional sauce) or "dry" (without).

Roadside’s menu features wood-smoked meats and homemade sides, sauces and desserts, all served in a family-friendly atmosphere. They use a combination of apple, hickory and mesquite woods, but despite the fact that there is a smoker in the kitchen, the meats lack that discernable smoky flavor and may arrive lukewarm. Sauces and sides also don’t quite live up to expectations---mac ‘n’ cheese is...

The ""big guys"" behind this inviting, diner-style Richmond District barbecue joint take their time (up to 13 hours) wood-smoking baby-back ribs, brisket and pulled pork for big-guy-sized plates...

Great barbecue food spans cultures, language barriers, and possibly even time. In a town that tends to go green a lot more than others, you can still find a seriously good rack of ribs if you know whe...view morere to look. And now you do. Check out these Wet-Nap superstars. You're welcome. view less