Roast

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It's hard to find a meatier Detroit restaurant than Michael Symon's Roast, which refers to the cooking of meat in it's very name, and celebrates animal protein to its very core. For The Five Days of Meat on Eater, photographers Michelle and Chris Gerard stopped by on a Friday night to photograph the restaurant in all of its meaty glory, from dining room to kitchen. Take a look at one of...

Summer is in full swing, which means it's time for a new edition of the Detroit Eater 38 . This regular feature seeks to list the city's key dining establishments (with a few representatives from the suburbs), on both the high and low end of the scale and with a special emphasis on the defining meals that make the city and region move.

This is our answer to that age-old question, "Can you...

Spring has arrived at long last, which means it's time for a new edition of the Detroit Eater 38 . This regular feature seeks to list the city's key dining establishments (with a few representatives from the suburbs), on both the high and low end of the scale and with a special emphasis on the defining meals that make the city and region move.

This is our answer to that age-old question, "Can...

The Detroit People Mover is one of those weird plans that never quite turned out how it was supposed to, and depending who you ask it's either a symbol of Detroit's failure or a quirky and fun ride around the city (and it costs less than a dollar).

Roast- A Michael Symon Restaurant is all things meat! Including wood fired Dry Aged Steaks, Rotisserie meats, Charcuterie and Heritage meats. Roast also offers fresh seafood. Totally American but with signature Mediterranean flavors and textures, Roast is an upscale flavor house that highlights Iron Chef Michael Symon's unique ability to blend old and new into cutting edge cuisine!

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