Roberta's

261 Moore St BrooklynNY11206
Closed
Sunday
11:00am-12:00pm
Monday
12:00pm-11:59pm
Tuesday
12:00pm-11:59pm
Wednesday
12:00pm-11:59pm
Thursday
12:00pm-11:59pm
Friday
12:00pm-11:59pm
Saturday
11:00am-12:00pm
Payment Methods: Cash
Average Rating
4
Total Reviews
(162)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Real Estate
Real Estate
by merchantcircle on June 08, 2015 from merchantcircle

Tips

Fun Fact: The house guanciale (Roman bacon) and egg pizza is fantastic.
by ezlocal on November 07, 2012 from ezlocal
When to Go: A Sunday evening in warm weather is ideal: Hang out in the garden and lose track of time.
by ezlocal on November 07, 2012 from ezlocal

Editorial Reviews

Lunch-Only Burger Showdown: Roberta's or Luger?:
It's Friday, it's mid-August, and if you're lucky, it's one of your last chances to take advantage of those precious summer Friday half-days. Now is the time to go get one of those lunchtime-only burgers everyone always talks about, only which one: Peter Luger or Roberta's? Consider the burger itself, but also the place. Do you go old-school or new-school? Cast your vote below, and make a case...
by eater on August 15, 2014 from eater
A Behind the Scenes Look at Roberta's Wine Program:
Roberta's has produced another video and this one's all about wine. Wine director Amanda Smeltz explains the philosophy behind the beverage programs at Roberta's and Blanca. She travels to Seneca Lake to exploring handmade, small-production wines that she favors for the list. There is also some discussion of wine from a service perspective with Smeltz advocating a less intimidating, more fun...
by eater on July 19, 2014 from eater
Ootoya, The Finch, Rare Earth, and More Coming Soon:
1) Greenwich Village: Japanese home-style restaurant Ootaya (which some have likened to a Japanese Denny's) is planning an outpost at 11th and University next to Peace Food. No word on when it will open, but this will be the chain's third location in New York next to the ones in Times Square and Chelsea. [PLYWOOD]
by eater on July 17, 2014 from eater
We're Paying Tons of Money for Big Steaks in New York:
The State of Steak in New York is expensive, and that's unlikely to change anytime soon. So to help monitor how much you'll spend on red meat in The Big Apple, we present the Eater Big Beef Indexes. These lists will track the price of the city's most expensive steaks, namely, the large format rib cuts, strips, and porterhouses, some of which can send your dinner for two into the $400 range.
by eater on July 10, 2014 from eater

Information from the business

Look no further than Roberta's Pizzas if you are craving expertly prepared slices of pizzas. Located on the Moore Street, Roberta's is a preferred choice for many in and around Brooklyn to grab their favorite pizzas. Hence, it shouldn't surprise you if you find yourself faced with a long queue in front of the restaurant. Once inside with your own bottle of wine, order the local favorite...
by yahoolocal on November 10, 2015 from yahoolocal