Robin's Restaurant Restaurant Review:
Robin’s brought farm-to-table cuisine to the plate long before it became cliché, and it still avidly celebrates seasonal cooking with a global influence. One might encounter a beet salad with arugula and Point Reyes blue cheese, house-smoked local king salmon, and the delicately rich slipper tail lobster enchiladas. Monthly themed prix-fixe dinners run the gamut from Vietnamese to vegan to...
A multiethnic, vegetarian-friendly dining experience awaits you at this cozy East Village cottage. Dinner choices include wild prawn enchiladas, Moroccan-spiced grilled salmon, Japanese scallops, and short ribs. Lunchtime's extensive salad and sandwich menu embraces burgers and tofu alike. Unless it's raining, ask for a table on the secluded (heated) garden patio.
Robin's has something for everyone, from exotic dishes from Mexico, Thailand, India, and beyond to more straightforward preparations such as a tasty salad, a juicy steak, and a nightly vegetarian dish, along with tofu and tempeh specials. Offerings include a salmon bisque appetizer; artichoke and Gorgonzola ravioli in a spinach-cream sauce; other combinations such as tandoori prawns with...
This wide-ranging and ever-changing international menu happily caters to adventurous omnivores as well as specific diet preferences such as gluten-free and vegan. Old favorites abound: salmon bisque, lobster enchiladas, the…