Rent a Chef, Cook, Bartender by the hour, day, week, ect.
• Site Selection, Bookkeeping, Cost Control
• Purchasing/Leasing/Referrals, Management, Screening New Employees
• Loan Application/Financing, Marketing, Troubleshooting
• New Restaurant Concepts, Legal Services, Employee Search
• Menu Planning, Profitability, Re-Organization
• Market Studies, and Loss Prevention