When Locanda del Lago opened in April 1991, the Santa Monica restaurant quickly established a reputation as having perhaps the only menu in Los Angeles to focus on the cuisine of Northern Italy's Lombardy region. Today, celebrating its 15th anniversary, Lago maintains that unique identity. Featuring specialties from Milano and Bellagio on Lake Como, the restaurant has continued to attract an...
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; Locanda DEL LAGO. Opened in 1991. Offers northern italian cuisine. Its menu includes a range of soups. Salads and antipasti selections. Classic and contemporary pasta. Risottos. Pizzas. And meat. Fowl and fish dishes. Locanda DEL LAGO offers a range of wines from california and italy. In addition. It offers italian GROLLA. Which is a special After-dinner drink made of espresso coffee. Grappa....