Rod N Reel

Rod ‘N’ Reel has been a premier waterfront dining destination since 1946. While feasting on delicious local seafood you can smell the salt air and feel the Bay breeze as the bustle of harbor activity unfolds before you. Gilles Syglowski, Food Critic for What’s Up? Magazine, boasts, “Superb. The fish was moist and delicious…overstuffed with a smooth, tasty imperial crab mixture-a simply...

This family-owned restaurant opened optimistically in 1936, the year after the demise of the railroad from Washington. Since then it has remained synonymous with superb seafood. Now part of the Chesapeake Beach Resort & Spa, its bay-side location still provides stunning views. The extensive menu includes succulent southern Maryland specialties such as rockfish stuffed with crab imperial, fried...

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Rod 'N' Reel has been a premier waterfront dining destination since 1946. While feasting on delicious local seafood you can smell the salt air and feel the Bay breeze as the bustle of harbor activity unfolds before you. Gilles Syglowski, Food Critic for What's Up? Magazine, boasts, "Superb. The fish was moist and delicious...overstuffed with a smooth, tasty imperial crab mixture-a simply...

From OpenTable:

Rod ‘N’ Reel has been a premier waterfront dining destination since 1946. While feasting on delicious local seafood you can smell the salt air and feel the Bay breeze as the bustle of harbor activity unfolds before you. Gilles Syglowski, Food Critic for What’s Up? Magazine, boasts, “Superb. The fish was moist and delicious…overstuffed with a smooth, tasty imperial crab...