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Rod 'N' Reel has been a premier waterfront dining destination since 1946. While feasting on delicious local seafood you can smell the salt air and feel the Bay breeze as the bustle of harbor activity unfolds before you. Gilles Syglowski, Food Critic for What's Up? Magazine, boasts, "Superb. The fish was moist and delicious...overstuffed with a smooth, tasty imperial crab mixture-a simply...
From OpenTable:
Rod ‘N’ Reel has been a premier waterfront dining destination since 1946. While feasting on delicious local seafood you can smell the salt air and feel the Bay breeze as the bustle of harbor activity unfolds before you. Gilles Syglowski, Food Critic for What’s Up? Magazine, boasts, “Superb. The fish was moist and delicious…overstuffed with a smooth, tasty imperial crab...