Roe

Roe is a Modern American seafood restaurant.

Discreetly hidden inside the Rockin' Crab Cafe, Chefs Trent Pierce and Patrick Schultz prepare creative dishes, using innovative and classic techniques from an open kitchen located directly in the dining room.

We offer two ever-evolving prix fixe menus every Wednesday - Saturday: a five-course Petit Tasting Menu and a seven-course Chef's Tasting...

The cuisine highlights the versatility of seafood through the creation of nuanced flavor profiles, creative use of ingredients, innovative technique and presentation. An open kitchen located directly in the dining room invites guests to witness this creative process firsthand.

Dishes are accompanied by a rotating, carefully curated, beverage selection that is chosen specifically to complement...

From OpenTable:

Roe will remain open while Wafu transitions to Block and Tackle!

Discreetly hidden in the back of the boisterous Block and Tackle, lays Roe — an intimate and modern seafood restaurant brought to you by lauded Chef Trent Pierce. Resurrecting the cooking style that he introduced at the beloved FIN, Pierce focuses on fresh seafood that he carefully sources and personally forages...