Restaurants on quiet side streets have to worker harder to get noticed, and the affable staff at this Union Square-ish Thai joint has just the right hustle. Does all the standards - pad Thai, pad see uw, etc. - with tasty dumplings and thirst-quenching teas. A BB Pick because staffers at the BlackBook offices pick it for lunch at least a couple times a week. Worth your hard-earned baht.
Editorial Review:
Duck in red wine sauce and boneless barbecue chicken are a few of the house specialties at this Thai spot.