Roka Akor Restaurant Review:
San Francisco's Roka Akor delivers contemporary robatayaki (open grill) Japanese cuisine in a highly stylized setting. "Ro" means hearth and "ka" means burning fire; a hearty fire with a ladder of grills above it, allowing different intensities of heat, is center stage in the large open kitchen that anchors this vast, modern, burlwood and tall-windowed space. Dishes are artful and sometimes...
TipsForJesus Tips Roka Akor Server $3,000 on $147 Bill:
TipsForJesus, the mysterious collective that has been randomly distributing extravagant tips to servers as a form of charity, struck in San Francisco last night, giving a $3,000 tip on a $147 bill to a server named Hilary at Roka Akor (who is understandably "thrilled"). The restaurant says that the tipper was "a gentleman in his 40s, tall with dark hair, very friendly and nice." As we learned...
The Best and Worst of 2014's Dine About Town Menus:
Dine About Town, SF's answer to Restaurant Week, kicks off tomorrow (it runs through January 31), and for the second year in a row, we're offering our picks for the restaurant deals that fly high or fall flat. Though the $18.95 two-course lunches and $36.95 three-course dinners are designed to draw diners to spots they might not otherwise try, many restaurants use DAT as an excuse to push tired...
Vote for 2013's Stone Cold Stunner in the Eater Awards:
On Monday, Eater will present the 2013 Eater Awards, our fourth annual celebration of all that's made America's restaurant world run—and run wild—in the past twelve months. Winners will be selected on both the local and national levels in five major categories, the voting for which began this past Monday.