Roka Akor - San Francisco

801 Montgomery Street San FranciscoCA94133
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Description

Nestled in the heart of San Francisco's Jackson Square (on the north side of the Financial District), Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka's signature robata grill creates...
by merchantcircle on August 03, 2023 from merchantcircle

Editorial Reviews

Roka Akor Restaurant Review:
San Francisco's Roka Akor delivers contemporary robatayaki (open grill) Japanese cuisine in a highly stylized setting. "Ro" means hearth and "ka" means burning fire; a hearty fire with a ladder of grills above it, allowing different intensities of heat, is center stage in the large open kitchen that anchors this vast, modern, burlwood and tall-windowed space. Dishes are artful and sometimes...
by gayot on November 25, 2016 from gayot
TipsForJesus Tips Roka Akor Server $3,000 on $147 Bill:
TipsForJesus, the mysterious collective that has been randomly distributing extravagant tips to servers as a form of charity, struck in San Francisco last night, giving a $3,000 tip on a $147 bill to a server named Hilary at Roka Akor (who is understandably "thrilled"). The restaurant says that the tipper was "a gentleman in his 40s, tall with dark hair, very friendly and nice." As we learned...
by eater on January 15, 2014 from eater
The Best and Worst of 2014's Dine About Town Menus:
Dine About Town, SF's answer to Restaurant Week, kicks off tomorrow (it runs through January 31), and for the second year in a row, we're offering our picks for the restaurant deals that fly high or fall flat. Though the $18.95 two-course lunches and $36.95 three-course dinners are designed to draw diners to spots they might not otherwise try, many restaurants use DAT as an excuse to push tired...
by eater on January 14, 2014 from eater
Vote for 2013's Stone Cold Stunner in the Eater Awards:
On Monday, Eater will present the 2013 Eater Awards, our fourth annual celebration of all that's made America's restaurant world run—and run wild—in the past twelve months. Winners will be selected on both the local and national levels in five major categories, the voting for which began this past Monday.
by eater on November 15, 2013 from eater

Information from the business

A Contemporary Japanese Restaurant.

Dec. 11, 2015 - This glamorous Japanese restaurant screams expense account, but really considering the quality, it's well worth the price. The over-the-top, pristine fish flown in from Tokyo and highe...view morest-quality A5 quality Wagyu beef will make you swoon. The bar downstairs is cozy and intimate and offers some terrific happy hour specials on food....
by yellowpages on February 01, 2016 from yellowpages