This restaurant is temporarily closed rolling bones restaurant review:
This 1940s-era garage was hammered into shape, leaving it with a rather cramped kitchen, but this team manages beautifully. The beef brisket is better than ever, sweet and tender. The meaty pork ribs are properly pink, having been correctly---make that slowly---cooked over wood. The two sauce options (offered on the side) tasted much improved on our last visit; the hot sauce has just enough...
Edgewood's barbecue joint with an exec-chef upgrade.:
In Short
Filling-station chic meets a Johnny Rockets-like retro vibe in this neighborhood barbecue joint. The dining room is a bright, clutter-free stab at greasy-spoon decor (an...
Shiny, happy diner expertly covers the barbecue basics on the edge of downtown.:
The Scene
Filling-station chic meets a Johnny Rockets-like retro vibe in this neighborhood barbecue joint. The cozy dining room is a bright, clutter-free stab at greasy-spoon decor (an...