Roof Terrace Restaurant Restaurant Review:
Under the direction of executive chef Joe Gurner, the dinner menu has developed a certain cache, making this a fine setting for a pre-concert feast. Sitting down over cocktails or a glass of wine allows you ample time to chat and peruse the listings, which might include as appetizers a Caesar salad or a white asparagus soup, a delicate tribute to the vegetable. For entrées, the grilled branzino...
"It's all about the view" and "super-convenient" pre-event dining at this "elegant", white-tablecloth New American atop the Kennedy Center; besides an "inspired" brunch, the food is merely "acceptable" (and "expensive" to boot), but don't worry about missing your show since "fast" service is "geared for meeting curtain deadlines."