Rooster Co. Restaurant Review:
Settle into a table in the brick-walled, art-filled dining room, or gravitate toward the sleek wood bar, where 12 mostly regional brews like Route of All Evil from Connecticut's Two Roads Brewing Company are on tap, and suspend any thoughts you may harbor that chicken is ordinary or boring. This is not your grocery store's rotisserie chicken. Chef KC Ward, who ran the kitchen at West Hartford's...