Root Down

1600 W. 33rd Avenue DenverCO80211
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Root Down is a American, Vegan, and Gluten Free restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.
by menuism on February 25, 2016 from menuism

Editorial Reviews

Root Down, a globally-inspired restaurant from Justin Cucci, the former co-owner of Ye Waverly Inn, New York City's celebrity-studded haute spot, has secured its place as one of Denver's hippest restaurants. Built around an antiquated… Read More
by ezlocal on February 25, 2016 from ezlocal
Root Down Restaurant Review:
Root Down, a globally-inspired eatery from restaurateur Justin Cucci, the former co-owner of New York City's Ye Waverly Inn, has secured its place as one of Denver's hippest restaurants. Housed in an antiquated service station, with an old bowling alley as a bar, large windows that frame the city skyline and repurposed furnishings from the 1950s, it's a conversation piece that will keep you...
by gayot on January 03, 2016 from gayot
Culinary Date Night; Live Music at Cafe Aion; More:
BALLPARK - Culinary Date Night continues at Cook Street School of Culinary Arts on Friday, September 5 with a lesson on classic French cooking. The class runs from 6 to 9 p.m. and is perfect for pairs. At the conclusion of class, enjoy a meal along with two glasses of wine (one white and one red). Price is $89 per person (not per couple); purchase an additional bottle of wine for $29. More...
by eater on September 03, 2014 from eater
Denver's Ten Best and Most Outrageous Fries:
French fries are often relegated to a lesser role than their main dish counterparts. Truth is though, while French fries may rarely be the focal point of a meal, no one ever forgets really good fries. So, in honor of all those eateries that give some needed attention to the oft-overlooked spud, here is a list of the 10 best places to get fries in the Denver area, along with their unusual,...
by eater on August 12, 2014 from eater

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Do you own Root Down ? Contact us to connect with your diners.
by menuism on February 25, 2016 from menuism